Eight-year-old Daniel cherishes the hour he spends every morning helping his Great-Uncle Lewis in his chocolate shop. They mix, temper, pour, and mold. "It's magic, my boy," Uncle Lewis says. And Daniel agrees. When a new girl named Sarah joins his class, Daniel sees how lonely she is and begins sneaking chocolates into her desk. Seeing Sarah light up after each treat is wonderful, but then Daniel starts noticing other classmates with troubles. Soon he is hiding more and more chocolates until the exciting day when everyone in class receives one, even the teacher! The best part is, no one knows it's him. But then, when Daniel is the one feeling sad and alone, who will know to comfort him?

The beloved story of Kioni, her mischievous goats, and a day of communal cooking at school returns in an enhanced edition with four pages of activity prompts and discussion questions-- "Publisher"

Liddy is so excited about going to the Dim Sum Palace tomorrow with her family that she can't sleep. So when a delicious smell wafts into her room, she hops out of bed, opens her door and steps into . . . an actual palace of dim sum! There are dumplings, baos, buns and more delicious treats than one girl can possibly eat. Liddy just has to take a bite, but she slips and falls . . . into a bowl of dumpling filling. The chefs are so busy rolling, folding and pinching dough that they don't notice they've prepared a most unusual dumpling for the Empress — a Liddy dumpling! Worst of all, she looks good enough to eat . . .

"Rhyming text takes readers through Jewish holidays, including Tu B'Shevat, Purim, and Chanukah, and their related special dishes. Back matter includes a glossary describing each holiday, along with easy, kid-friendly recipes of the featured dishes"--

From the acclaimed author of Small Town Pride, Phil Stamper, comes a heartfelt coming-of-age middle grade novel about grief, love, loss, and finding your way forward in the vein of Kate Allen's The Line Tender and Jules Machias's Both Can Be True. The last few months have been pretty tough for Eli. He moved to New York City and left his small-town in Minnesota with his extended family and everyone he knows. He hasn't made any new friends. And his mom died unexpectedly, shattering his whole world. He misses Mom more and more every day, but Dad refuses to talk about her, leaving Eli alone in his grief. Then Eli finds a stash of instructional cooking videos his mom made, revealing her dream of being a celebrity chef. With the help of the cute new neighbor boy, Mathias, Eli decides to follow his mother's recipes using her videos. If he can recreate his mom's special dishes, then maybe a part of her can stay with him forever. But what happens when the videos run out?

The fifth of author Jacqueline Briggs Martin's award winning "Food Heroes" series. A picture book biography about the pioneering woman farmer who founded Eva's Garden in South Dartmouth, Massachusetts more than 50 years ago and continues to introduce culinary herbs, greens, flowers, and wild foraged goods to Boston area chefs and eaters. She experiments with wild edibles and parts of plants that are not well known, and is exploring the microbes that make growing and eating healthier for humans and our planet. With an Afterword from Eva, Author's Note, Back Matter and Resource page.

A scrumptiously adorable story about a boy, a school play and his love for food. Featuring foods from all over the world, this debut picture book will make you hungry for more! Frankie has a problem: he has too many favorite foods. He can't bring himself to choose just one to be for the school play, so on the day of the performance, he's still without a costume. His teacher comes up with a delicious idea: what if Frankie becomes the Costume Manager? That way, he can parlay his love of all things culinary into the whole production. From adding some last-minute garnishes to helping the rice and beans into their costumes, Frankie shines backstage until he has a brilliant idea and decides to make his debut on the menu as something that combines his love for all his favorite foods . . . In this funny and scrumptiously adorable story, readers will delight in the variety of foods represented and the clever performances full of silly word play and sweet camaraderie. In Kelsey Garrity-Riley's author-illustrator debut, she shows the joy of food and revels in celebrating the way food can bring people together and inspire creativity.

Zoe Washington isn't sure what to write. What does a girl say to the father she's never met, hadn't heard from until his letter arrived on her twelfth birthday, and who's been in prison for a terrible crime? A crime he says he never committed. Could Marcus really be innocent? Zoe is determined to uncover the truth. Even if it means hiding his letters and her investigation from the rest of her family. Everyone else thinks Zoe's worrying about doing a good job at her bakery internship and proving to her parents that she's worthy of auditioning for Food Network's Kids Bake Challenge. But with bakery confections on one part of her mind, and Marcus's conviction weighing heavily on the other, this is one recipe Zoe doesn't know how to balance. The only thing she knows to be true: Everyone lies. When Marcus tells Zoe he is innocent, and her grandmother agrees, Zoe begins to learn about inequality in the criminal justice system, and she sets out to find the alibi witness who can prove his innocence.

Granny may be old, but she's certainly not feeble - or idle! She's built a splendid vegetable garden from scratch on the rooftop of her Chengdu apartment building. She collects thrown-away produce and feeds it to her chicks and geese - or composts it for the garden. She waters, weeds, and teaches the neighborhood children to care for the garden like she does: with love, patience, and pride. And come harvest time, Granny gathers her fresh produce and cooks up delicious meals for her friends and family...or gives them their own bags of yummy treasures so they can cook on their own!

A delicious children's book by Honest History uncovering the history of cuisine and culture from around the globe. From well-known cultures to those just being rediscovered, History Is Delicious explores the history of different dishes, cultural traditions, and even a few great recipes. What does Ethiopian cuisine look and taste like? Find out for yourself with each beautifully illustrated page that makes learning about food fun. Discover the role cuisine plays in the fabric of unique cultures from around the world and enjoy some great tasting food along the way. Featured sections include History of European Cuisine, History of African Cuisine, Dumplings of the World, 4-5 Recipes from Around the World, and so much more. History for kids has never contained more adventure than in the new series by Honest History, History Is ________. Each book in the series presents a topic in a fun, engaging way that inspires kids to make a positive impact on history themselves. Dive into the world of Honest History with the first two books, History Is Inventive and History Is Delicious. Josh Lurie is a renowned food journalist living in Los Angeles where he founded Food GPS in 2005 and continues to showcase the best food and drink, regardless of price or cuisine, while sharing stories of people behind the flavor. Growing up in suburban New Jersey, Josh discovered his love for great food and culture while taking family trips into Manhattan. He graduated from Vanderbilt University and spent seven years working in television before launching Food GPS to fully pursue his passion for food and culture. Josh has contributed articles to numerous publications, among them The New York Times, The Los Angeles Times, The Hollywood Reporter, Food Republic, Eater LA, and dineL.A. Hailing from Yorkshire, Laura Foy is an illustrator and set designer based in London, England. Laura uses traditional mediums to create her signature colorful and playful work. You can find more of Laura's work at laurafoy.com.

Hot Cross Buns For Everyone! Jackson's friends and their families bake assorted hot cross buns for his Easter party. Liam's foster parents use his most memorable Scottish ingredient, and Dimitris's dad adds Greek mahlepi spice. Some have rainbow colours for all to see and a sweet Jamaican bun and cheese recipe! One by one, the children arrive with hot cross buns for everyone.